Feeds:
Posts
Comments

Archive for April, 2010

Easter Round-Up and Winner!

Brandy and I want to give a huge Thank You to all of you who participated in our Easter event!  All of your submissions were really beautiful and absolutely perfect for the occasion.  Brandy and I are planning to have a summer kickoff where we post a few recipes to celebrate the arrival of summertime, and then the next holiday we will be celebrating is Independence Day (July 4th).  Without further delay, here’s the round-up of all your gorgeous dishes…

Pina Colada by Vanilla Strawberry Spring Fields

 

Pineapple Upside Down Cake by Vanilla Strawberry Spring Fields

 

Truffles by Vanilla Strawberry Spring Fields

 

Chick and Bird Nest Cupcakes by Can You Stay For Dinner?

 

Raisin Heart Pockets by Vanilla Strawberry Spring Fields

 

Tiered Chocolate Chip Cookie Cake by Vanilla Strawberry Spring Fields

 

Ottolenghi’s Carrot Walnut Cake by Passionate About Baking

 

Easter Cookies by Bright Morning Star

 

No Bake Coconut Hazelnut Lime Cheesecake by Vanilla Strawberry Spring Fields

 

Tea Brack by Bright Morning Star

 

Egg Shaped Chocolate Guinness Cake by Bright Morning Star

 

Aubergine Towers by Bright Morning Star

 

Easter Hat Cookies by Mimi’s Kitchen

 

Chicken Mole Poblano by Bright Morning Star

 

Best Carrot Cake by Recipe Rhapsody

 

Easter Egg Cookies by Bright Morning Star

 

Marzipan Easter Eggs in Delicious Baskets by Bright Morning Star

 

Sunflower Peeps Cake by Recipe Rhapsody

 

Marissa’s Good Peas by Recipe Rhapsody

 

Carrot Cake with Creamy Cream Cheese Frosting by Nutmeg Nanny

 

Spring Pasta Salad with Pea Pesto by An Edible Mosaic

 

Butterfly Cupcakes by Can You Stay For Dinner?

 

And last but not least, our winner…Easter Hen and Chick Nests by Not Quite Nigella

 

Congratulations to Lorraine of Not Quite Nigella for her gorgeous Easter treat!  Brandy and I chose this recipe as our winner because we thought these little Easter Hen and Chick Nests were so sweet.  They’re the perfect festive fare for Easter or any special occasion in spring.  We also thought that using Ferraro Rondnoirs and Raffaellos as the bodies of the hens and chicks was absolutely brilliant.  Lorraine will be receiving the prize package pictured in this post.  Lorraine, please email us your address and we’ll send that out.

Happy Easter, Everyone!

Read Full Post »