Brandy and I want to give a huge thank-you to everyone who participated in our Thanksgiving event! You all made some incredibly beautiful and festive dishes, which in turn made choosing a winner especially hard.
Brandy and I want to wish all of you and yours a very safe and happy Thanksgiving!
Eggnog Pumpkin Bread by Recipe RhapsodyHot Sausage-Stuffed Acorn Squash by Food is My Love LanguageRoasted Cauliflower by Louanne’s Kitchen Loaded Cauliflower Casserole by Louanne’s KitchenSautéed Kale with Garlic by Louanne’s KitchenRoasted Brussels Sprouts by Louanne’s KitchenCornbread Dressing by Louanne’s KitchenNutty Pumpkin Bundt Cake with Cranberries by Louanne’s KitchenPumpkin Cheesecake Bars by Louanne’s Kitchen Apple and Cranberry Galette by Anecdotes and Apple CoresHoliday Cheesecake Appetizer by Megan’s Cookin’Sticky Date Pudding with Toffee Sauce Recipe by A Canadian FoodieWhite Chocolate Cranberry Coffee Cake by Amanda’s Cookin’ Vanilla Maple Butternut Muffins by Amanda’s Cookin’Pull Apart Cornmeal Dinner Rolls by Amanda’s Cookin’Cranberry Orange Spiral Cookies by Amanda’s Cookin’Amanda’s 4 Layer Chocolate Dappled Pumpkin Cake by Amanda’s Cookin’Spiced Pumpkin Pancakes Topped with Cinnamon-Maple Greek Yogurt and a Hint of Ginger Salt by Eats Well With OthersGinger-Laced Cranberry Orange Sauce by Nutmeg NannyKale Gratin by An Edible MosaicAnd last but not least, our winner, Pear Pie with Crumb Topping and GF Hazelnut Crust by Roti n Rice!
Brandy and I loved everything about this pie – the lovely pear filling, crumb topping, and hazelnut crust. And what says Thanksgiving more than a gorgeous pie like this? Congratulations Biren, your prize is a one year subscription to Bon Appétit magazine! Please email Brandy and I your address and we’ll have your prize sent out!
We’ll see you all for our Christmas event…until then, Happy Thanksgiving!